INTERESTING ARTICLES IN THE MEDIA, ABOUT FOOD AND DRINK IN MEXICO & ABROAD
July 20, 2017: More on mezcal in Dallas, but I wish the photo featured only artesanal products: http://barmoire.com/2017/07/19/with-dedicated-bars-mezcals-missionaries-hope-to-convert-dallas-tastes/
July 16, 2017: Sale of Mezcal del Maguey to Pernod Rickard Implications: https://www.thespiritsbusiness.com/2017/07/del-maguay-upping-mezcal-production-sustainably-is-viable/
June 23, 2017: Mezcal comes to Dallas in a big way, finally: http://www.dallasobserver.com/restaurants/las-almas-rotas-will-bring-dallas-first-mezcaleria-to-expo-park-9585180
June 18, 2017: Is mezcal becoming the new tequila? http://www.foodbev.com/news/top-four-reasons-why-mezcal-could-be-the-new-tequila/
June 16, 2017: Mezcal Vago brings Oaxacan rum to the US: http://imbibemagazine.com/paranubes-rum/
June 14, 2017: The positives of the Mezcal del Maguey sale to Pernod Rickards: https://www.forbes.com/sites/brianfreedman/2017/06/12/the-story-behind-pernod-ricards-recent-ownership-deal-with-del-maguey-mezcal/#6f0465ef7a30
June 7, 2017: Bar Hopping in Mexico City for Mezcal: https://press.atairbnb.com/host-spotlight-mexico-city-mezcalier-welcomes-guests-cult-mezcal/
June 7, 2017: Mezcal distilled with marijuana in Oaxaca: http://www.oaxacamezcaltours.com/mezcal-blog/category/marijuana-mezcal
May 7, 2017: Financial Times writes about Oaxacan mezcal and the burgeoning UK market: https://www.ft.com/content/6441d308-2f89-11e7-9555-23ef563ecf9a?accessToken=zwAAAVvkIQkwkc9kQdMIL4kR59OVVSPvVj7Pmg.MEUCIQCw0uo2ygrkAvnESdlg44CabJ1c96j98Bqoo-SZ59mljgIgPlyYNkV0gCxBuihzfGVM8IAPBDadm4583nvG4l1VCcE&sharetype=gift
May 3, 2017: Huffington Post on Oaxacan Whiskey (Sierra Norte): http://www.huffingtonpost.com/entry/59053b1be4b084f59b49f9cd
March 31, 2017: Artisanal Mezcal in Oaxaca and the Slippery Slope to Mediocrity: http://tequilaaficionado.com/2017/03/31/artisanal-mezcal-in-oaxaca-25-years-hence-no-two-batches-are-different/
February 17, 2017: Water issue and climate change in Mexico (City): https://www.nytimes.com/interactive/2017/02/17/world/americas/mexico-city-sinking.html?emc=edit_ta_20170217&nl=top-stories&nlid=58970745&ref=cta&_r=0
February 10, 2017: Imbibe Writes about Sotol, another Mexican Spirit Akin to Mezcal: http://imbibemagazine.com/sotol/
February 7, 2017: Travel & Leisure cites food in Oaxaca as tops in Mexico: http://www.travelandleisure.com/articles/oaxaca-mexico-newest-food-town
October 29, 2016: Meteoric Rise of Mezcal Opined in The Guardian: https://www.theguardian.com/world/2016/oct/29/mezcal-spirits-tequilla-meteoric-rise
September 25, 2016: Whiskey in Oaxaca Competing with Mezcal: http://www.oaxacamezcaltours.com/mezcal-blog/category/whiskey-mexico
August 26, 2016: Melding literary and mezcal pairing with Oaxacan food: http://thinkinthemorning.com/a-personal-mezcal-tasting/
June 15, 2016: Methanol and other Dangerous Mezcal Constituents: http://www.oaxaca-mezcal.com/alvins-blog/category/methanol-mezcal
April 5, 2016: Mezcal tepeztate and rosé wine not strange bedfellows for Austin cocktail expert: http://austinway.com/austin-beverage-experts-share-their-favorite-spring-cocktails
April 4, 2016: Mezcal Bars in Austin, Texas: http://tribeza.com/archives/past-articles/the-spirit-of-mezcal
February 14, 2016: Excellent article about mezcal's recent rise, and challenges: https://features.wearemel.com/can-the-godfather-of-mezcal-keep-the-drink-from-going-corporate-854bdeacd79a#.aali9ek3dhttps://features.wearemel.com/can-the-godfather-of-mezcal-keep-the-drink-from-going-corporate-854bdeacd79a#.aali9ek3d
February 14, 2016: An explanation about mezcal de pechuga, yes, using chicken breast in the process: http://www.eater.com/drinks/2016/2/9/10939962/what-is-mezcal-de-pechuga
November 8, 2015: Houston's Bobby Heugel doing his part to promote the best Oaxacan mezcals:
http://www.forbes.com/sites/christopherhelman/2015/11/03/the-magical-mezcal-tour/
November 8, 2015: Cocktail swapping ... mezcal for gin:
http://www.playboy.com/articles/mezcal-negroni-great-for-fall
April 28: Oaxacan food and drink featured in New York Travel a couple of days ago: http://nymag.com/travel/weekend-escapes/oaxaca/
April 17, 2015: Chile chilhuacle, key ingredients in some moles, becoming extinct? http://mexiconewsdaily.com/news/can-mole-negro-danger-extinction/?utm_source=Mexico+News+Daily&utm_campaign=f6f57386df-Apr.+16&utm_medium=email&utm_term=0_f1536a3787-f6f57386df-349033521
April 4, 2015: Try this mezcal cocktail recipe: http://www.azfoodandwine.com/weekly-picks/take-this-mule-for-a-ride-2/
December 2: Bon Appetít dubs Oaxacan chef Pilar Cabrera "Mexico's Mole Queen"
http://www.bonappetit.com/test-kitchen/how-to/article/30-minute-mole#
September 14: Mexico City restaurant specializes in a range of insect and other creepy crawler toppings:
http://www.thestar.com/news/2014/09/13/mexico_dishes_up_creepy_crawly_fare.html
September 6: Mexico ranks well in the list of 50 best Latin American restaurants for 2014: http://www.theworlds50best.com/latinamerica/en/the-list.html#t1-50
August 5: Learning respect for aged mezcals: http://www.oaxaca-mezcal.com/alvins-blog/category/mezcal-anejo
May 5: Anthony Bourdain on Mexican Food:
http://anthonybourdain.tumblr.com/post/84641290831/under-the-volcano?utm_source=digg&utm_medium=email
April 29: Chef Enrique Olvera of Mexico City's Pujol Opens in Manhattan:
http://www.foodandwine.com/blogs/2014/3/7/mexicos-most-brilliant-young-chef-is-coming-to-america?utm_content=bufferecc31&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
April 20: USA Today recently published a series of photos about the cuisine of Oaxaca. I couldn´t have said it better!
http://www.usatoday.com/media/cinematic/gallery/7474817/discover-mexicos-most-exotic-cuisine-in-oaxaca-city/
April 12: Chocolate & Mezcal Pairing Evening Promotes Thoughts and Observations about cacao/chocolate and the ties that bind and undo with mezcal/agave production: http://www.oaxaca-mezcal.com/2/category/mezcal-chocolate/1.html
April 11: USA Today; The Exotic Food of Oaxaca: http://www.usatoday.com/experience/food-and-wine/tours-and-trails/spicy-and-saucy-mexicos-most-exotic-cuisine/7216067/?sf24801344=1
April 7: The Ten Tastiest Bugs & Insects in Mexico:
http://www.lonelyplanet.com/mexico/travel-tips-and-articles/the-10-tastiest-insects-and-bugs-in-mexico
February 26: Food and Drink of Oaxaca featured in Vancouver Sun:
http://blogs.vancouversun.com/2014/02/25/an-oaxacan-food-trip-with-recipes/
February 5: Ten Must Eats / Drinks in Oaxaca:
http://www.foodrepublic.com/2014/02/03/10-essential-things-eat-and-drink-oaxaca#!slide=1
January 7: From Oaxaca to Vineland and Wine:
http://palatepress.com/2014/01/wine/oaxaca-vineyard-wine-story-mario-bazan/
October 7: Mezcal Set to Compete with Single Malt Scotch Whisky as a Premium Spirit with Unrivalled Complexity, Nuances:
http://bdp-americas.com/blog/2013/10/04/mezcal-a-rising-star-in-global-premium-spirits-market/#more-852
July 20: Chicatanas at $225 a pound: http://seattletimes.com/html/nationworld/2021430760_mexicoanteatsxml.html
July 15: Mexico and Obesity: http://www.cbsnews.com/8301-202_162-57592714/mexico-takes-title-of-most-obese-from-america/
June 13: Mitla exchange student in US on sustainable farming project:
http://www.mercedsunstar.com/2013/06/10/3061863/exchange-student-learns-sustainable.html
June 10: Oaxacan chapulines and tlayudas make CNN Travel article about Southern Mexico delights ... and safety:
http://www.cnn.com/2013/01/29/travel/mexico-three-reasons/index.html
June 5: Oaxacan Culinary Giant Comes Home:
http://www.scpr.org/news/2013/06/03/37518/for-founder-of-renowned-oaxacan-restaurant-there-s/
May 29: Summary of the Rick Bayless TV series on Oaxacan food and drink:
http://www.rickbayless.com/tv/season9/913topchef.html
March 13: Chapulines available in the UK at Wahaca restaurants: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/mar/13/learn-to-love-eating-insects
February 9: The Ten Best Street Food Stalls in Mexico City: http://www.guardian.co.uk/travel/2013/feb/08/best-places-eat-street-food-mexico-city
January 31: CNN Travel features Mexico, and zeros in on the gastronomy of Oaxaca: http://www.cnn.com/2013/01/29/travel/mexico-three-reasons/index.html
December 1: Video about using a salsa made with wasps, to eat higaditos in Oaxaca: http://www.youtube.com/watch?v=C4JIIa1Irnw&feature=share
August 29: Pulque and Sustainability article reissued with updates: http://suite101.com/article/pulque-in-oaxaca--organic-sustainable-living-industry-in-mexico-a363151
August 24: "Mezcalito," performed by Lila Downs: http://www.youtube.com/watch?v=CnX9_qzOqsY
August 24: Mexico's corn, beans, squash, peppers .... and lavender? Thinking outside of the box in Guanajuato:
http://mexicotoday.org/article/innovative-lavender-venture-has-future-smelling-sweet-guanajuato?utm_source=facebook.com&utm_medium=social&utm_content=20120823_lavander_venture&utm_campaign=facebook_wall_na
August 23: The search for the best ceviche in Mexico City, and the outcome:
http://zesterdaily.com/cooking/mexico-citys-best-ceviche/
August 23: Quality cooking classes by one of the best, in Puerto Vallarta, of all places:http://mexicotoday.org/article/miriam-flores-executive-chef-%C3%A9poca-creates-food-heart?utm_source=facebook.com&utm_medium=social&utm_content=20120223_miriam_flores&utm_campaign=facebook_wall_na
July 18: Mezcal Event in San Francisco July 25:
http://www.thebolditalic.com/events/4918-the-bold-italic-and-mezcalistas-pop-up-mezcaleria
July 18: Traditional Mexico Food & Foodies in Tijuana:
http://mexicotoday.org/article/traditional-mexican-food-and-foodies-tijuana-mexico
